From the organic garden to the kitchen - without any ecological ones  Footprint. What is grown in the garden can be found in our kitchen,  bewitched to  delicious peace food vegan dishes at the buffet again.  

At Peace Food, Ruediger emphasizes that food should be "regional" and "seasonal", but also complements it with exotic foods  Fruits, vegetables, grains and spices that are beneficial to health or even therapeutically.  Regionality merges with exoticism on the palate, the desire to taste TamanGa over and over again and the feeling of having gone on a strange, inclusive, fulfilling journey can also be felt when eating. From "vegan is boring" is really here  no trace (except when fasting, of course).